This kit contains additional items to deal with cuts and burns that can occur during food preparation. Visually detectable dressings are included. Available as a portable or wall mounted kit. A Hospitality Module is available to upgrade a low risk kit.
Portable Dimensions: 445 x 254 x 170
Plastic Strips (50's) for kits,
Micropore 2.5,
Eye pads Sterile,
Triangular Bandage Paper,
Elastolite Crepe Bandage 5cm,
Elastolite Crepe Bandage 7.5cm,
Combine Combine Pads small,
Combine Pads Large,
Melolite small,
Melolite large,
Safety Pins,
Scissors S/S,
Plastic Kidney Bowl,
Cup for kits,
Gauze Swabs 7.5x7.5x5,
Forceps S/S,
Blood Lancet,
Gloves 10,
Sharp 125ml,
Sodium Chloride 15ml,
Resus - Masks (for kits),
Chlorexidine Solution,
Plastic Bags 12,
Hot & Cold Pack,
Pencil,
First Aid Pamphlet,
Airstrip Detectable,
Selstick 2.5cm,
Burnaid sachets 3.5g,
Butterfly closures,
Finger Cot Latex,
Burn Sheet 70cmx220cm,
Webcol alcohol swab,
HSA Utility Cloth,
Cutiplast 100's,
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